A slightly luxurious course where you can enjoy meat and offal, with 90 minutes of all-you-can-drink, 5,000 yen

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A slightly luxurious course where you can enjoy meat and offal, with 90 minutes of all-you-can-drink, 5,000 yen

A slightly luxurious course where you can enjoy meat and offal, with 90 minutes of all-you-can-drink, 5,000 yen

5000 Yen(Tax included)

Can be changed to 120 minutes for +500 yen.Walk-ins on the day are also OK!

10items
2persons-

All-you-can-drink available: 90 minutes all-you-can-drink menu

You can enjoy a variety of meats! This deluxe course has a wide selection of meats and a la carte dishes.

Course menu

◆ Thickly cut tongue that is satisfying and allows you to fully enjoy the flavor of the tongue

◆ Thickly cut premium skirt steak that releases flavor the more you chew it

◆ Triangular rib of domestic beef with plenty of fat marbling inside

◆ Delicious texture and light taste of top-grade tripe

◆ Kappa made from the end of beef belly, with a delicious flavor and texture

◆ An assortment of 10 or more types of horumon recommended that day from 16 types

◆ Choreogi salad with our recommended homemade dressing

◆ Homemade bean sprout namul

◆ Assorted kimchi

◆ An addictive beef tripe stew curry that has been simmered for a long time to infuse the flavor of the beef tripe.

(Curry can be changed to cold noodles)

All-you-can-drink menu

・Suntory Highball
・ Kaku Highball / Coke Highball / Ginger Highball
·beer
・The Premium Malt's Fragrant Ale/Shandy Gaff
·sour
・Kodawari Sakaba Lemon Sour/Lime/Calpis
・ Japanese gin
・ Sui Jin Soda
・Shochu (on the rocks, with ice, with hot water, with soda)
・Osumi (wheat/potato)
·wine
・ Glass wine (red)
· Wine sour
· Red ball punch
· Plum wine (rock · water · soda)
Minami Takashi 梅酒
·Soft drink
・Black oolong tea/Cola/Ginger ale/Orange juice/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/09/02 update