For first timers, this is the course for enjoying Omura Hormone! 90 minutes all-you-can-drink included 4,500 yen

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For first timers, this is the course for enjoying Omura Hormone! 90 minutes all-you-can-drink included 4,500 yen

For first timers, this is the course for enjoying Omura Hormone! 90 minutes all-you-can-drink included 4,500 yen

4500 yen(Tax included)

Can be changed to 120 minutes for +500 yen.Walk-ins on the day are also OK!

9items
2persons-

All-you-can-drink available: 90 minutes all-you-can-drink menu

If you want to eat a lot, this is it! A collection of popular menu items! The portions are very filling, and all-you-can-drink is included for this price! Please enjoy!

Course menu

◆The homemade green onion sauce served on top of sliced tongue is the best Negitan.

◆ Thickly cut premium skirt steak that releases flavor the more you chew it

◆ Triangular rib of domestic beef with fat marbling inside

◆ Red chicken thigh meat with a delicious meaty flavor and a chewy texture

◆ An assortment of 10 or more types of horumon recommended that day from 16 types

◆Addictive homemade mizuna kimchi with our homemade sauce

◆ Homemade bean sprout namul

◆ Assorted kimchi

◆ An addictive beef tripe stew curry that has been simmered for a long time to infuse the flavor of the beef tripe.

(Curry can be changed to cold noodles)

All-you-can-drink menu

・Suntory Highball
・ Kaku Highball / Coke Highball / Ginger Highball
·beer
・The Premium Malt's Fragrant Ale/Shandy Gaff
·sour
・Kodawari Sakaba Lemon Sour/Lime/Calpis
・ Japanese gin
・ Sui Jin Soda
・Shochu (on the rocks, with ice, with hot water, with soda)
・Osumi (wheat/potato)
·wine
・ Glass wine (red)
· Wine sour
· Red ball punch
· Plum wine (rock · water · soda)
· Plum wine (rock · water · soda)
·Soft drink
・Black oolong tea/Cola/Ginger ale/Orange juice/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/09/02 update